Huzzah!

I HAVE CREATED YOGHURT. 

So far, I do not have botulism.

But let me tell you, if this sweet, creamy deliciousness is hiding death between its silky folds, then it can have me. I'll come willingly. Just let me have some more, please.

Fair warning

I've been on the Internet again. It almost has me convinced I might be capable of making yoghurt at home without dying from botulism. Now would be a fabulous time for someone with sense to talk some into me...